東北大学国際まつり(TUIF)は、毎年3,000人以上の参加者を誇る東北大学最大の国際交流イベントです。
今年で第36回を迎える東北大学国際まつりは2023年10月8日(日)に開催されます!
今年度のテーマは「The World on a Plate」です。
世界共通の文化である食は、多様な世界各国の文化を理解するための入り口であるといえます。
多様な味を味わい、豊かで魅力的な文化を探求する、世界への冒険の旅に出かけましょう!!
世界各国の屋台
今年の屋台ではおよそ20種類の国の料理を提供する予定です。
世界中の異国情緒あふれる、美味しく魅力的な料理を堪能する最高の機会です!
(詳細は参加国が決定されたのち更新されます。お楽しみに!)
ぜひエントリーパス(フードチケット3枚分)を購入して、お気に入りの一品を見つけてください。前売り販売には割引があります!
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中国 🇨🇳
フランス 🇫🇷
中国 🇨🇳
Wonton, a traditional Chinese delight, features delicate dough enveloping a savory mixture of pork and vegetables, often enjoyed by cooking in broth to create the renowned "Wonton Soup."
Bowl Bowl Chicken, hailing from Sichuan province, showcases skewered chicken, mushrooms, and potatoes marinated in a complex, spicy sauce embodying Sichuan cuisine's signature fusion of spicy, sweet, salty, and sour flavors.
Wonton, a traditional Chinese delight, features delicate dough enveloping a savory mixture of pork and vegetables, often enjoyed by cooking in broth to create the renowned "Wonton Soup."
Boiled vegetables and meat skewered on bamboo skewers and marinated in a special sauce in a bowl, served cold.
Various ingredients simmered in a soy sauce-based broth with lots of medicinal herbs.
Shaved ice drizzled with sweet flavored syrups and condensed milk.
Boiled vegetables and meat skewered on bamboo skewers and marinated in a special sauce in a bowl, served cold.
Savory French Crêpes: Indulge in the perfect blend of flavors with these savory crêpes filled with tender ham, melted cheese, and a sunny-side-up egg. Sweet Delights: Experience a symphony of sweetness with our sweet French crêpes. Choose from a variety of toppings including classic sugar, luscious jam, zesty sugar with a splash of lemon, or the irresistible richness of Nutella.
Savory French Crêpes: Indulge in the perfect blend of flavors with these savory crêpes filled with tender ham, melted cheese, and a sunny-side-up egg. Sweet Delights: Experience a symphony of sweetness with our sweet French crêpes. Choose from a variety of toppings including classic sugar, luscious jam, zesty sugar with a splash of lemon, or the irresistible richness of Nutella.
インド🇮🇳
イラン🇮🇷
インドネシア🇮🇩
Savor the crisp perfection of Dosa, a thin, golden crepe made from idli rice and urad dal batter. Accompanied by a smear of butter, it's a South Indian delight cooked to perfection. Accompanied with Sambar, a hearty stew blending arhar dal, tomatoes, onions, pumpkin, and tamarind. Spices unite in a fragrant tadka, enriching the flavors of this comfort dish.
Dive into Peanut Chutney's creamy allure, blending peanuts and coconut into a smooth paste. Spiced oil with mustard and dried chillies adds an irresistible kick.
Experience Lassi's cool delight – a yogurt-based drink. Choose the sweet blend with yogurt, sugar, and optional fruits or relish the salty version with ginger, cumin, and fresh coriander.
Savor the crisp perfection of Dosa, a thin, golden crepe made from idli rice and urad dal batter. Accompanied by a smear of butter, it's a South Indian delight cooked to perfection. Accompanied with Sambar, a hearty stew blending arhar dal, tomatoes, onions, pumpkin, and tamarind. Spices unite in a fragrant tadka, enriching the flavors of this comfort dish.
Crispy on the outside, tender on the inside – Pisang Goreng offers the perfect bite. Fresh banana pieces, coated in a sweet batter of flour and rice flour, are deep-fried to a golden perfection. Choose your topping – Hershey's chocolate or caramel sauce, grated cheese, or a drizzle of condensed milk. A taste of Indonesian comfort, ready to savor.
Crispy on the outside, tender on the inside – Pisang Goreng offers the perfect bite. Fresh banana pieces, coated in a sweet batter of flour and rice flour, are deep-fried to a golden perfection. Choose your topping – Hershey's chocolate or caramel sauce, grated cheese, or a drizzle of condensed milk. A taste of Indonesian comfort, ready to savor.
Savor the succulent flavors of Jooje Kebab, a mouthwatering Iranian delight. Tender chunks of boneless chicken thigh marinate in a blend of yogurt, lemon juice, garlic, and spices, creating a symphony of taste. Skewered and grilled to perfection, these kebabs captivate with their aromatic charred exterior and juicy tenderness within.
Experience the rich tapestry of Iranian cuisine with Mirza Ghasemi. Roasted eggplants are transformed into a delectable blend, enriched with tomatoes, garlic, and fragrant spices. Turmeric imparts a golden hue, while optional red pepper flakes lend a hint of heat. With a final touch of scrambled eggs, this velvety medley is served alongside bread, a harmonious amalgamation of flavors and textures.
Delight in the timeless allure of Iranian Halva. This sumptuous dessert unveils a synergy of buttery flour, sugar, and water, transforming into a dense confection. The addition of cardamom imparts an exotic aroma, while nuts and fragrant floral waters infuse layers of indulgence. Crafted with precision and care, each slice of Halva embodies a symphony of flavors and textures that transport you to a world of culinary splendor.
Savor the succulent flavors of Jooje Kebab, a mouthwatering Iranian delight. Tender chunks of boneless chicken thigh marinate in a blend of yogurt, lemon juice, garlic, and spices, creating a symphony of taste. Skewered and grilled to perfection, these kebabs captivate with their aromatic charred exterior and juicy tenderness within.