Venue Map 会場マップ
Sponsors
1. Tohoku University
2. JICA
3. UNESCO
9. Sekai Gohan
10. Halal Hub
26. TEDx Tohoku University
Food Stalls
4. Iran イラン
5. Indonesia インドネシア
6. Myanmar ミャンマー
7. Japan 日本
8. India インド
11. Italy イタリア
12. China 1 中国(1)
13. France フランス
14. Pakistan パキスタン
15. Palestine パレスチナ
16. Malaysia (Drink) マレーシア(🥤)
19. Mongolia モンゴリア
20. Turkic トルコ諸国
21. Moldova モルドバ
22. China 2 中国
23. Vietnam ベトナム
27. Morocco モロッコ
28. The United States アメリカ
29. Taiwan (Drink) 台湾(🥤)
30. Venezuela ベネズエラ
Others
17. TUIF Booth
18. Drink Booth
24. IPLANET
25. TUFSA 東北大学留学生協会
Cuisine Availability 料理提供状況
last updated: 10/03 20:20
Available
Iran 🇮🇷
Savor the succulent flavors of Jooje Kebab, a mouthwatering Iranian delight. Tender chunks of boneless chicken thigh marinate in a blend of yogurt, lemon juice, garlic, and spices, creating a symphony of taste. Skewered and grilled to perfection, these kebabs captivate with their aromatic charred exterior and juicy tenderness within.
Experience the rich tapestry of Iranian cuisine with Mirza Ghasemi. Roasted eggplants are transformed into a delectable blend, enriched with tomatoes, garlic, and fragrant spices. Turmeric imparts a golden hue, while optional red pepper flakes lend a hint of heat. With a final touch of scrambled eggs, this velvety medley is served alongside bread, a harmonious amalgamation of flavors and textures. Allergen: Milk, egg, flour
Savor the succulent flavors of Jooje Kebab, a mouthwatering Iranian delight. Tender chunks of boneless chicken thigh marinate in a blend of yogurt, lemon juice, garlic, and spices, creating a symphony of taste. Skewered and grilled to perfection, these kebabs captivate with their aromatic charred exterior and juicy tenderness within.
Stall 4
Available
Japan 🇯🇵
SOLD
Indonesia 🇮🇩
Crispy on the outside, tender on the inside – Pisang Goreng offers the perfect bite. Fresh banana pieces, coated in a sweet batter of flour and rice flour, are deep-fried to a golden perfection. Choose your topping – Hershey's chocolate or caramel sauce, grated cheese, or a drizzle of condensed milk. A taste of Indonesian comfort, ready to savor. Allergen: Wheat, egg, milk
Crispy on the outside, tender on the inside – Pisang Goreng offers the perfect bite. Fresh banana pieces, coated in a sweet batter of flour and rice flour, are deep-fried to a golden perfection. Choose your topping – Hershey's chocolate or caramel sauce, grated cheese, or a drizzle of condensed milk. A taste of Indonesian comfort, ready to savor. Allergen: Wheat, egg, milk
Stall 5
India 🇮🇳
Available
Available
Myanmar 🇲🇲
Stall 6
Italy 🇮🇹
Available
Shoyu Ramen Allergen: pork, egg, wheat, and soy.
Shoyu Ramen Allergen: pork, egg, wheat, and soy.
Stall 7
Available
China 1 🇨🇳
Wonton, a traditional Chinese delight, features delicate dough enveloping a savory mixture of pork and vegetables, often enjoyed by cooking in broth to create the renowned "Wonton Soup." Allergen: Shrimp, wheat, egg
Wonton, a traditional Chinese delight, features delicate dough enveloping a savory mixture of pork and vegetables, often enjoyed by cooking in broth to create the renowned "Wonton Soup." Allergen: Shrimp, wheat, egg
Stall 12
Available
Palestine 🇵🇸
Stall 15
Turkic 🇦🇿
Available
Stall 20
Vietnam 🇻🇳
Available
Stall 23
Taiwan 🇹🇼
Available
Stall 29
Savor the crisp perfection of Dosa, a thin, golden crepe made from idli rice and urad dal batter. Accompanied by a smear of butter, it's a South Indian delight cooked to perfection. Accompanied with Sambar, a hearty stew blending arhar dal, tomatoes, onions, pumpkin, and tamarind. Spices unite in a fragrant tadka, enriching the flavors of this comfort dish. Allergen: Beans
Experience Lassi's cool delight – a yogurt-based drink. Choose the sweet blend with yogurt, sugar, and optional fruits or relish the salty version with ginger, cumin, and fresh coriander. Allergen: Milk
Savor the crisp perfection of Dosa, a thin, golden crepe made from idli rice and urad dal batter. Accompanied by a smear of butter, it's a South Indian delight cooked to perfection. Accompanied with Sambar, a hearty stew blending arhar dal, tomatoes, onions, pumpkin, and tamarind. Spices unite in a fragrant tadka, enriching the flavors of this comfort dish. Allergen: Beans
Stall 8
Available
France 🇫🇷
Savory French Crêpes: Indulge in the perfect blend of flavors with these savory crêpes filled with tender ham, melted cheese, and a sunny-side-up egg. Sweet Delights: Experience a symphony of sweetness with our sweet French crêpes. Choose from a variety of toppings including classic sugar, luscious jam, zesty sugar with a splash of lemon, or the irresistible richness of Nutella. Allergen: Milk, egg, wheat, nuts (Nutella)
Savory French Crêpes: Indulge in the perfect blend of flavors with these savory crêpes filled with tender ham, melted cheese, and a sunny-side-up egg. Sweet Delights: Experience a symphony of sweetness with our sweet French crêpes. Choose from a variety of toppings including classic sugar, luscious jam, zesty sugar with a splash of lemon, or the irresistible richness of Nutella. Allergen: Milk, egg, wheat, nuts (Nutella)
Stall 13
Available
Malaysia 🇲🇾
Stall 16
Available
Moldova 🇲🇩
Stall 21
Available
Morocco 🇲🇦
Stall 27
Venezuela 🇻🇪
Available
Italian pastry pockets, fried to perfection, stuffed with gooey cheese, savory sauce, and more. A taste of Italy! Allergen: wheat, milk
Italian pastry pockets, fried to perfection, stuffed with gooey cheese, savory sauce, and more. A taste of Italy! Allergen: wheat, milk
Stall 11
Available
Pakistan 🇵🇰
Stall 14
Mongolia 🇲🇳
Available
Stall 19
China 2 🇨🇳
Available
Boiled vegetables and meat skewered on bamboo skewers and marinated in a special sauce in a bowl, served cold. Allergen: soy, chicken, pork
Various ingredients simmered in a soy sauce-based broth with lots of medicinal herbs. Allergen: soy, chicken, pork
Shaved ice drizzled with sweet flavored syrups and condensed milk.
Boiled vegetables and meat skewered on bamboo skewers and marinated in a special sauce in a bowl, served cold. Allergen: soy, chicken, pork
Stall 22
the U.S. 🇺🇸
Available
Stall 28
Stall 30
36th TUIF Members
President
Syamil Muharror Ahsanul Husna (Sam)
Vice-President
Yoshiaki Nishimura
Treasury
Kota Mizuno
Food Stall Leader
Akshat Goyal
Design Leader
Wassanawatheekij Pakorn (Pong)
Volunteers Leader
Shuhei Niwano
Logistics
Huang Chu-Yuan
Food Stall
Yura Sakai
Design
Aulia Syafitri
Logistics Leader
Tonklar Khaimuk (TK)
Public Relations
Mirei Ito
Food Stall
Ayano Soda
Volunteers
Moeka Sato
Design
Chanisa Prompattanapakdee (Mimie)
Food Stall
Nao Fujita
Food Stall
Pitchada Charusaksathien (Vern)
Design
Yuka Shizukuishi
Logistics
Dan Shabaev
Logistics
Jakkradul Suwanrungruang
Public Relations
Hiroki Nemoto
Food Stall
Ito Mitsutaka
Design
Tasuku Ishii
Design
Riko Iwata
Logistics
Yuri Kubota
Logistics
Nanako Aono
Public Relations
Jocelyn Nathaniel Sutedja
Volunteers
Taiki Higashimura